Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark Angamali dishes. Known for several traditional and local dishes, they have some distinct pork and Chinese potato (Koorkka)...
Ingredients for Pacha Maanga Pulaav (Green Mango Pulaav): 1. Green mango – ¾ cup Broken cashews fried – 1 big spoon Coconut scrapped – 3 big spoons Red...
Ingredients for Stuffed Meat Paratha: 1. Wheat flour – ¼ kg Maida – ½ cup Vanaspati – ½ small spoon Egg – ½ Curd – 1...
Ingredients for Thalassery Chicken Dum Biryani: 1. Jeerakasala rice – 1.5 kg 2. Chicken – 2 kg 3. Onion – 1 kg 4. Green chillies – 100 gm 5. Ginger – 75 gm 6....
Ingredients for Vegetable Chapati: 1. Wheat flour – 1 cup 2. Carrot grated – ¼ cup 3. Toor dal (Pigeon pea) – 50 gm 4. Salt – As required 5. Oil – As required...
Ingredients for Kothu Chapati: 1. Chapati – 3, cooked 2. Oil – As required 3. Mushroom chopped fine – ¼ cup Cabbage chopped fine – ¼ cup Capsicum chopped fine...
Ingredients for Chilli Perotta: 1. Perotta – 2 2. Oil – 2 small spoons 3. Onions – 3, cut into square pieces Green chillies – 3, end split Capsicum –...
Methi Chappathi is really nutritious and it can be included in a healthy diet. Leaves of fenugreek are used along with wheat flour for making methi chappathi. Let me give you its simple preparation....
Ingredients for Cheesy Rice Ring Mould: Cooked rice – ½ cup Butter – 2 big spoons Onion finely chopped – 1 big spoon Parsley/Coriander leaves finely chopped – 3 big spoons Wooster sauce –...
It’s a most popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced meat. Let me give its secret recipe. Ingredients for Mulfum Mashi: 1. Cabbage leaves – as...
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