Gothamb – Rava Kanji (Wheat Rava Porridge)
Ingredients for Gothamb – Rava Kanji (Wheat Rava Porridge): 1. Wheat rava (Gothamb rava) – 5 big spoons 2. Garlic – 2 cloves, sliced Green gram – 2 big spoons ...
Category: Lunch & Supper
Karkidaka Kanji
Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg Green gram – 50 gm Cumin seeds – 1 big spoon ...
Punjabi Kulcha
Ingredients for Punjabi Kulcha: 1. Maida – ¼ kilo 2. Salt – 1 small spoon Sugar – 2 small spoons Oil – 1 big spoon 3. Water – 150 milli...
Radish Stuffed Paratha
Ingredients for Radish Stuffed Paratha: 1. Radish – 2, grated 2. Salt – For taste 3. Wheat powder – 1 cup Salt and water – As required 4. Green chillies finely chopped...
Vegetable Stuffed Roti
Ingredients for Vegetable Stuffed Roti: 1. Wheat powder – 2cups Salt and water – As required 2. White chickpeas cooked – 1 cup (should be cooked well) Muringa leaves –...
Mint Paratha (Pudina Paratha)
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves finely chopped – 200 gm Wheat powder – 1 cup Cumin seeds – 1.5 small spoon, fried and powdered ...
Palak Paratha
Ingredients for Palak Paratha (Recipe 1): 1. Palak spinach -2 bundles 2. Wheat powder – 250 gms 3. Salt – As required Green chillies – 3, finely chopped Fried coriander...
Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1.Raw rice (Pachari) – ¾ cup Salt and water – As required 2. Oil – 2 big spoons 3. Cinnamon – 1 piece Cloves –...
Stuffed Chappatti
Ingredients for Stuffed Chappatti: 1. Wheat powder – 1 cup Salt and water – As required 2. Oil – 1.5 big spoons 3. Onions – 1, finely chopped Spring onion finely chopped...
Hyderabad Dum Biryani
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small pieces Ginger-garlic paste – 3 big spoons Chilli powder – 1.5 big spoons...
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