Kurukk Kalan for Vishu Sadya
Ingredients for Kurukk Kalan for Vishu Sadya: 1. Well ripen green banana – 2 2. Elephant yam – 150 gm 3. Pepper powder – 1 big spoon Chilli powder – ½ small...
Category: Kerala Traditional
Olan for Vishu Sadya
Ingredients for Olan for Vishu Sadya: 1. Red beans (Vanpayar) – ½ cup, soaked 2. Long beans cut into ¾ inch pieces – ½ cup White gourd chopped into ¾ inch square...
Pine Apple Pachadi for Vishu Sadya
Ingredients for Pine Apple Pachadi: 1. Pine apple fruit (well-ripen) chopped fine – 1.5 cups Water and salt – As required 2. Green chillies – 3 Mustard – ¼ small...
Vadakkan Aviyal (North Kerala Aviyal)
Ingredients for Vadakkan Aviyal (North Kerala Aviyal): 1. Elephant yam cut as lengthy pieces – 1.5 cups White gourd cut as lengthy pieces – 1 cup Snake gourd cut as...
Jack fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripen) chopped – 2 cups Jack fruit seed chopped – 1 cup Other parts of unripe jack fruit...
Vaattu Pathal
Ingredients for Vaattu Pathal: 1. Raw rice (Pachari) – ½ kg Salt – As required 2. Dry coconut cut into thin pieces – 3 nos. 3. Coconut oil – As needed How...
Nice Pathiri
Ingredients for Nice Pathiri: 1. Raw rice (Pachari) – 500 gm 2. Water – 2 cups 3. Salt – For taste How to prepare Nice Pathiri? 1. Boil water adding sufficient salt. 2. When...
Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): 1. Prawns medium sized – 1 kg 2. Salt and turmeric powder – As needed Pot tamarind – 5 pieces Curry leaves –...
Mutton Piralan (Mutton Dry Fry)
Ingredients for Mutton Piralan (Mutton Dry Fry): 1. Oil – 4 big spoons 2. Cumin seeds – 2 small spoons Bay leaf (Vayana Ila) – 4 Cinnamon – 4 pieces...
Chicken Piralan (Chicken Dry Fry)
Ingredients for Chicken Piralan (Chicken Dry Fry): 1. Chicken – 1 2. Oil – As required 3. Onions – 2, sliced thin 4. Chilli powder – 2 big spoons, soaked in a little water...
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