Mango Pancake (Mambazham Vilayicha Ada)
Ingredients for Mango Pancake (Mambazham Vilayicha Ada): 1. Milk – 10 small spoon (50 milli) Egg – 2 Sugar – 4 small spoons Maida – 100 gm ...
Category: Kerala Traditional
Wheat Ada (Gothamb Ada)
Ingredients for Wheat Ada (Gothamb Ada): 1. Wheat flour – 250 gm Coconut scrapped – 4 small spoons Jaggery scrapped – 3 big spoons Salt – A pinch...
Kumbil Ada
Ingredients for Kumbil Ada: 1. Wheat flour – 200 gm Jaggery scrapped – 150 gm Coconut scrapped – ½ cup Cardamom powder – 1 small spoon ...
Vazhakoomb Thoran (Banana Floret Thoran)
Ingredients for Vazhakoomb Thoran (Banana Floret Thoran): 1. Banana flower (Vazhakoomb) – 1 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Coconut oil – 4 big spoons 4....
Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm 3. Scrapped coconut – 2, extract 1st and 2nd milk 4. Salt – For...
Chakka Chula Varuthath (Jackfruit Chips)
Ingredients for Chakka Chula Varuthath (Jackfruit Chips): 1. Well ripen raw jackfruit – ½ 2. Coconut oil – 1 litre 3. Salt – For taste How to prepare Chakka Chula Varuthath (Jackfruit Chips)? 1....
Chakka Puzhukk
Ingredients for Chakka Puzhukk: 1. Well ripen raw jackfruit – 1/4th 2. Red beans (Vanpayar) – ¼ kg 3. Salt – For taste 4. Coconut – 1, scrapped 5. Coconut oil – 3 big...
Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150 gm 2. Raw jackfruit well ripen – ½ of medium sized 3. Turmeric powder – ½ small spoon ...
Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par boiled rice) – ½ kg 2. Coconut – 2 big, scrapped Salt – For taste How to prepare Thenga Kanji (Coconut...
Recent Comments