Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya
Ingredients for Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya: 1. Gooseberry – 8 2. Ginger – 1 small piece Green chillies – 4 Shallots – 6 3. Coconut oil –...
Category: Kerala Traditional
Irachi Pidi (Chicken Pidi)
Ingredients for Irachi Pidi: 1. Meat of your choice – 1 kg, cut into small pieces 2. Coconut scrapped – 2 cups 3. Salt – For taste 4. Rice flour heated and fried –...
Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric powder – ½ small spoon Lemon juice – 1 small spoon Salt – For taste 3. Coconut...
Alappuzha Style Crab Curry
Ingredients for Alappuzha Style Crab Curry: 1. Crab – 650 gm (before cleaning) 2. Onion chopped fine – 2 3. Tomato chopped – 2 4. Ginger crushed – 1 piece 5. Garlic crushed –...
Achappam (Achumurukk)
Ingredients for Achappam (Achumurukk): 1. Raw rice – 2 cups 2. Coconut – 1 3. Eggs – 3 4. Soda powder – A pinch Sugar – As required Salt –...
Ilayada (Banana Leaf Ada)
Ingredients for Ilayada (Banana Leaf Ada): 1. Coconut scrapped – 5 big spoons Jaggery – 100 gm, scrapped Cardamom – 3, crushed Ghee – 1 big spoon 2....
Aval Niracha Pazham Ada (Rice Flakes Filled Banana Pancake)
Ingredients for Aval Niracha Pazham Ada (Rice Flakes Filled Banana Pancake): 1. Jaggery – 100 gm 2. Ghee – 4 small spoons 3. Sesame seeds – 1 small spoon Green gram dal...
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