Paal Pidi Mutton
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per taste 2. Rice flour – 2 cups 3. Coconut scrapped – ½ Fennel seeds...
Category: Kerala Traditional
Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes
Oil-less Lemon Pickle
Ingredients for Oil-less Lemon Pickle: 1. Lemon – ½ kg 2. Garlic – 200 gm Ginger – 200 gm Salt powder – As needed 3. Curry leaves – A handful...
Cheeppappam
Ingredients for Cheeppappam: 1. Rice flour – ¼ kg 2. Ghee – 1 small spoon 2. Egg – 1, beaten Coconut milk – Approximate 1 cup Salt – For taste...
Malabar Mutton Stew
Ingredients for Malabar Mutton Stew: 1. Oil – 2 big spoons Ghee – 2 big spoons 2. Onions 3, sliced thin Green chillies – 4, crushed Ginger-garlic crushed...
Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup Eggs – 5 Condensed milk – ½ cup Sugar – ½...
Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
Kallappam and Duck Stew
Ingredients for Kallappam: 1. Rice flour – 2 cups 2. Coconut – 1, scrapped 3. Toddy – As required 4. Salt and sugar – As needed How to prepare Kallappam and Duck Stew? 1....
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