Full Fish Butter Masala
Ingredients for Full Fish Butter Masala: 1. Full fish – 1 kg (without cutting) 2. Chilli powder – 2 big spoons Turmeric powder – ½ small spoon Pepper powder –...
Category: Fish Side Dishes
Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast)
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): 1. Prawns – ¼ kg, after removing skin and waste 2. Salt – As needed Lemon juice – 1 small spoon...
Avoli Special Fry (Pomfret Special Fry)
Ingredients for Avoli Special Fry (Pomfret Special Fry): 1. Avoli (Pomfret fish) – 3 2. Coriander leaves chopped fine – 1 cup Garlic – 5 or 6 cloves Green chillies...
Greek Fish
Ingredients for Greek Fish: 1. Fish – ½ kilogram (cut into pieces without spines) 2. Lemon juice – 1 big spoon Salt – For taste Turmeric powder – 1 small...
Prawn Salad
Ingredients for Prawn Salad: 1. Cooked prawns – 1 cup Onion – 1, chopped fine Celery chopped – ¼ cup Tomato – 1, chopped fine Lettuce...
Meen Porichath (Fish Fry)
Ingredients for Meen Porichath (Fish Fry): 1. Fish washed and cut into small pieces – 1 kg 2. Chilli powder – 2 big spoons Shallots – 20 nos. Garlic –...
Prawns – Mango Curry (Chemmeen-Mango Curry) Recipe 2
Ingredients for Prawns – Mango Curry (Chemmeen-Mango Curry): 1. Prawns – 30 nos: 2. Shallots chopped – 5 3. Garlic chopped – 5 4. Ginger chopped – 1 piece 5. Green chillies broken –...
Goa Prawns Curry
Ingredients for Goa Prawns Curry: 1. Prawns big cleaned – ½ kg 2. Coconut scrapped – 1 3. Coconut oil – 1 big spoon Vanaspati – 1 big spoon 4. Cinnamon – 1-inch...
Fish Curry
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small spoon ...
Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): 1. Prawns medium sized – 1 kg 2. Salt and turmeric powder – As needed Pot tamarind – 5 pieces Curry leaves –...
Recent Comments