Mushroom – Prawns Curry (Koon Konju Curry)
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): 1. Mushroom – 250 gm Corn flour and salt – For dip fry Oil – For frying 2. Prawns big sized...
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): 1. Mushroom – 250 gm Corn flour and salt – For dip fry Oil – For frying 2. Prawns big sized...
Lakshadweep Cuisine is pre-dominantly sea food, and we can find wide range of staple dishes made from fishes and other sea creatures such as crab, star fish etc. Many of their common food ingredients...
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil – 1 big spoon 3. Mustard – ½ small spoon Fenugreek seeds – ¼ small spoon...
Ingredients for Mackerel – Mango curry: Mackerel – 2 (medium sized) Green mango – 1 Green chillies – 4 Coconut – ½ cup Turmeric powder – 1 tsp Chilli powder – 1 table...
Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...
Ingredients for Fish Roast: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4 pieces 3. Kashmiri chilli powder – 1.5 spoons Turmeric powder – ¼ tsp Salt –...
Ingredients for Fish Kuruma: Fish – ½ kg Ginger-garlic paste – 2 big spoons Lemon juice – ½ tsp Turmeric powder – as needed Salt – as needed Corn flour – as needed Oil...
Ingredients for Konj Masala: Lobster – 2 Lemon juice – of 1 lemon Salt – a pinch Pepper crushed fresh – 1 pinch Kashmiri chilli – 1 small spoon Ginger-garlic paste – ½...
Ingredients for Fish curry with coconut milk and green mango : Fish – 1 kg (20 pieces) Coconut milk – 2 ½ coconut Coconut grinded – ½ Fennel seeds – 1 big spoon Kudam...
Ingredients for Chilli Koonthal: 1. Koonthal (Kanava) (Squid) – 1 kg 2. Chilli powder – 3 big spoons Turmeric powder – 1 small spoon Salt – as per needed 3....
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