Mutta Poricha Curry (Omelette Curry)
Ingredients for Mutta Poricha Curry (Omelette Curry): Eggs – 4, beaten Shallots chopped – ½ cup...
Read More
Popular Posts:
Posted by Sandy | Nov 3, 2017 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Mutta Poricha Curry (Omelette Curry): Eggs – 4, beaten Shallots chopped – ½ cup...
Read MorePosted by Sandy | Nov 3, 2017 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Egg – Curd Curry: Oil – 4 big spoons Onions sliced – 1 cup Ginger, finely chopped...
Read MorePosted by Sandy | Nov 2, 2017 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Scrambled Eggs Masala: Eggs – 2 Oil – 1 small spoon Salt – As required Onions...
Read MorePosted by Sandy | Sep 9, 2017 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Mutta Masala (Egg Masala): Boiled eggs – 4 Oil – As required Shallots – 12, sliced...
Read MorePosted by Sandy | Jul 14, 2016 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Egg-Cabbage Upperi: 1. Coconut Oil – 2 spoons 2. Mustard – ½ tsp...
Read MorePosted by Sandy | Jan 2, 2013 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Soya – Paneer with Egg Masala: Soaked soya – ½ cup Paneer cubes – ½ cup Oil...
Read MorePosted by Sandy | Jan 2, 2013 | Egg Side Dishes, Snacks, Vanitha Recipes |
This preparation can be done in many easy methods of different variants. Here is one...
Read More
Recent Comments