Do you know about Onathar and Kutti Theyyam?
Theyyam – A traditional performing art, closely linked with Malabar (north Kerala), with a...
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Posted by Sandy | Sep 20, 2019 | Kerala, Kerala Culture & Cuisine |
Theyyam – A traditional performing art, closely linked with Malabar (north Kerala), with a...
Read MorePosted by Sandy | Sep 11, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Onam, also known as Thiruvonam is dubbed as the ‘National festival of Kerala’, which forms an...
Read MorePosted by Sandy | Jul 25, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
When you enter a restaurant of Kasaragod for the first time, and if you belong to mid or south...
Read MorePosted by Sandy | Jul 23, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore...
Read MorePosted by Sandy | Jul 17, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
There was a time when Karkidakam, the last month of Kollavarsham (Malayalam calendar) was...
Read MorePosted by Sandy | May 28, 2019 | Home Style & Interior Architecture, Kerala, Kerala Culture & Cuisine, Life Style |
In many cases, people start to think about Vasthu only after drawing the plan for new...
Read MorePosted by Sandy | Apr 30, 2019 | Kerala, Kerala Culture & Cuisine |
Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people...
Read MorePosted by Sandy | Apr 8, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
There was a time when kids used to play a lot of local games in the courtyard and fields. Many of...
Read MorePosted by Sandy | Oct 25, 2018 | Kerala, Kerala Culture & Cuisine |
Geographical indication – It’s a name or sign given to a particular product which owns its own...
Read MorePosted by Sandy | Aug 14, 2018 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Once upon a time Pazhamkanji, a fermented version of Congee was a staple breakfast dish for...
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