Baked Chicken Momos

1. Maida – 100 gm

Salt – A pinch

Oil – 1 small spoon

Green spinach made into a smooth paste – 2 big spoons

2. Water – For kneading dough

3. Minced chicken adding salt and pepper, and cooked – 100 gm

Onion – 1, chopped fine

Ginger-Garlic paste – 1 big spoon

Coriander leaves chopped – 1 small spoon

Spring onion – 1 stem, chopped

Sesame oil – 1 small spoon

Salt and pepper powder – As required

Soup cube – 1, crushed

1. Mix ingredients no: 1 together, add water little by little and knead the dough.

2. Allow it to rest for 20 minutes, and then make small balls from it.

3. Spread them into poori-sized round shapes.

4. Pre-heat oven in 120 degree Celsius.

5. Mix ingredients no: 3 in a bowl, and make small balls.

6. Wrap each ball using a poori, and bake them in pre-heated oven for 10-15 minutes.

7. You can also steam cook your chicken momos.

Courtesy: Vanitha Magazine January 21 – February 3, 2023