Baked Noodle Momos

Ingredients for Baked Noodle Momos:

1. Maida – 100 gm

    Salt – A pinch

    Oil – 1 small spoon

2. Water – For kneading dough

3. Oil – 2 big spoons

4. Onion – 1, chopped fine

    Ginger-Garlic paste – 1 big spoon

    Green chillies – 2, chopped fine

    Carrot and cabbage chopped fine – 1 cup

    Coriander leaves chopped – 1 small spoon

    Spring onion – 1 stem, chopped

5. Maggie noodles – 1 packet, cooked and strained water

6. Sesame oil – 1 small spoon

    Salt and pepper powder – As required

    Maggie masala – 1 packet

How to prepare Baked Noodle Momos?

1. Mix ingredients no: 1 together, add water little by little and knead the dough.

2. Allow it to rest for 20 minutes, and then make small balls from it.

3. Spread them into poori-sized round shapes.

4. Pre-heat oven in 120 degree Celsius.

5. Heat oil in a pan and sauté ingredients no: 4.

6. Add cooked noodles and mix well.

7. Add ingredients no: 6, mix well and put off the flame. This is used as stuffing.

8. Place a big spoon of stuffing inside one poori and pleat it to prepare momos. Also stick the sides.

9. Bake the momos in pre-heated oven for 10-15 minutes.

10. You can also steam cook your noodle momos.

Courtesy: Vanitha Magazine January 21 – February 3, 2023

Read a few more noodle and pasta recipes. Visit my page.


(Visited 21 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *