Aval Mixture
Ingredients for Aval Mixture:
1. Bengal gram (Kada Paripp) – ¼ cup
2. Rice flakes – 1 cup
3. Oil – As needed
4. Coconut – 2 big spoons, sliced into small pieces
Cashews full – ¼ cup
Peanut – 2 big spoons
5. Potato – 1 medium sized, sliced into 1-inch thin pieces (match stick like)
6. Sugar powdered – 1 big spoon
Salt – As needed
Chilli powder – 1 small spoon
7. Oil – 1 small spoon
8. Mustard – 1 small spoon
9. Green chillies – 2, chopped fine
Curry leaves – 6 stalks
10. Turmeric powder – 1 small spoon
Asafoetida powder – ½ small spoon
How to prepare Aval Mixture?
1. Soak Bengal gram in water for 6-8 hours.
2. Strain water using a cloth.
3. Fry rice flakes and Bengal gram in a kadai without adding oil.
4. Heat oil and fry ingredients no: 4.
5. In the remaining oil, add potato. If needed, add extra oil.
6. Fry potato pieces and remove from oil.
7. Take all fried items in a bowl and add ingredients no: 6.
8. Heat a small spoon of oil, add mustard.
9. When mustard sputters, add green chillies and curry leaves.
10. Put off the flame and add ingredients no: 10.
11. Mix well and add to Aval mixture bowl.
12. Mix again and allow it to cool completely.
13. Store in air-tight containers.
Courtesy: Vanitha Magazine, May 28 -June 10, 2022
Also read: Poha Chivda recipe.
Read a few more rice flakes recipes. Here is the page link.
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