Adathatti is a traditional dish and a part of Thrissur cuisine. It’s also pronounced as Ade Thatti (അടേത്തട്ടി). A dish similar to dosa, it’s served across Kerala with different side dishes. Ada thatti can be served with red chillies-tamarind chutney, avial, kondattam chilli with curd, or any vegetarian side dish of your choice.

Adathatti traditional breakfast recipe

Ingredients for Adathatti:

1. Matta rice – 2 cups

    Black gram – 1 cup

    Bengal gram – ½ cup

    Pigeon pea – ½ cup

2. Red chillies – 4

3. Turmeric powder, Asafoetida powder – ½ small spoon each

How to prepare Adathatti?

1. Wash ingredients no: 1 and soak them for 6 hours, along with red chillies.

2. Later grind it to a smooth paste, and add turmeric powder and asafoetida powder.

3. The batter should have the consistency of dosa.

4. Prepare Adathatti like a normal dosa.

5. Flip both sides and cook well. Use cast iron pan to get better results.

6. Serve Adathatti with chutney made using red chillies, shallots, and tamarind.

Courtesy: Vanitha Magazine, October 29 – November 11, 2022

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