Tender Jack Fruit 65 (Idichakka 65)

Ingredients for Tender Jack Fruit 65 (Idichakka 65):

1. Tender Jack fruit (Idichakka) – 3 cups, half-cooked and partially crushed

2. Kashmiri chilli powder – 2 spoons

    Ginger – 1-inch piece

    Garlic – 10 cloves

    Fennel seeds – 1 spoon

    Chicken masala – 1 table spoon

    Garam masala – 1 spoon

    Cornflour powder – 1 cup

3. Lemon juice – 1 spoon

4. Curry leaves, salt and coconut oil – As required

How to prepare Tender Jack Fruit 65 (Idichakka 65)?

1. Cook tender jackfruit and smash it adding salt when it cools.

2. Make a fine paste of ingredients no: 2 and add lemon juice to it.

3. Add extra salt if required.

4. Make cutlet shapes from tender jackfruit mixture, and dip each one in masala paste.

5. Heat oil in a pan and deep fry each cutlet.

6. Occasionally add curry leaves to hot oil to get pleasant aroma.

Courtesy: Grihalakshmi Magazine, June 1 – 15, 2019 

Also read: A few more jackfruit sweets and snacks. Here is the page link. Click on the images in the gallery to read.