No Bake Mango Pudding
Ingredients for No Bake Mango Pudding: 1. Butter – 25 gm, made tender Sugar powdered – 2 big spoons 2. Well-ripen mango fruit chopped into small pieces – 2 cups 3. Marie...
Monthly Archive: August 2019
Malabar Masala Tea
Ingredients for Malabar Masala Tea: 1. Biryani rice – 1 big spoon Cloves – 2 Cardamom – 2 Cinnamon – 1 piece 2. Cashews – 25 gm ...
Jagjit Kaur – Hindi playback singer who predominantly sings folk songs and ghazals
Jagjit Kaur, wife of legendary Bollywood composer Khayyam is an Indian playback singer who predominantly worked in Hindi cinema. She is best known for rendering her voice for some of the beautiful folk, classical...
Vidya Sinha – Bollywood heroine of 1970s with next-door girl image
Vidya Sinha (1947-2019) was a veteran Bollywood actress of 1970s, who played lead roles in some of the low-budget yet memorable films with fresh themes like Rajnigandha (1974), Chhoti Si Baat (1975) and Pati...
Kadamba Sadam
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most of the ingredients of Sambar are added to it, including toor dal, drumstick, tomatoes, okra...
Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander leaves – A little 2. Onion – 1, chopped fine Ginger – 1 small piece, chopped...
Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50 gm 3. Red chillies – 2, broken Mustard – ½ small spoon ...
Ney Pongal
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2. Ginger – 1 piece, crushed 3. Ghee – As required 4. Pepper – 1...
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