Yam with Chilli Honey Sauce

Ingredients for Yam with Chilli Honey Sauce:

1. Elephant yam – 180 gm

2. Maida – 3 big spoons

    Cornflour – 2 big spoons

    Salt – For taste

3. Oil – As needed

4. Garlic chopped fine – 2 big spoons

    Ginger chopped fine – 1 big spoon

    Onions chopped fine – 2 big spoons

    Green chillies chopped fine – 1 big spoon

5. Red chillies paste – 1 big spoon

   Honey – ½ big spoon

   Dark soya sauce – ¼ small spoon

    Light soya sauce – ½ small spoon

6. Capsicum sliced thin (similar to match sticks) – 30 gm

7. Cornflour – 2 big spoons

8. Spring onion chopped fine – 30 gms

How to prepare Yam with Chilli Honey Sauce?

1. Chop yam into finger sized/shaped pieces and half cook it.

2. Add ingredients no:2 to it, marinate and deep fry in hot oil. Yam should turn crispy.

3. Heat oil in a saucepan and sauté ingredients no: 4 in medium flame.

4. Add ingredients no: 5 and mix well.

5. Add sufficient water (enough to grease the yam pieces) and prepare the sauce.

6. Add fried yam and capsicum and toss the contents.

7. Mix cornflour in a little water and add to yam.

8. When it turns thick in consistency, put off the flame.

9. Garnish with chopped spring onions.

10. You can also garnish serving plate with spring onions.

Courtesy: Vanitha Magazine January 7-20, 2023

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