Wheat Halwa

Ingredients for Wheat Halwa:

1. Ghee – 1 cup
2. Wheat powder – 1 cup
3. Sugar – ½ cup
4. Water – 1.5 cups
5. Almonds chopped fine – 2 small spoons

How to prepare Wheat Halwa?

1. Pour ghee into a thick-bottomed pan.
2. When the ghee heats up, add wheat powder and fry until it turns brown.
3. Add sugar and water, and stir continuously.
4. When the halwa thickens, transfer it to a greased plate.
5. Decorate with almond pieces.
6. Cut into desired pieces once your halwa cools.

Courtesy: Vanitha magazine July 1-14, 2010

My Tip: Add a little cardamom powder in the final stage to enhance the taste of your wheat halwa. 

Also read: Wheat – Almond Halwa & Almond Halwa 

Also read a few more delicious halwa recipes. Here is the page link. Click on the images in the gallery to read.