Ingredients for Date – Walnut Cake:
1. Dates after removing seeds – 300 gm
2. Hot water – 200 milli
Soda bi-carbonate – 1 small spoon, in the spoon level (not as a heap)
3. Maida – 225 gm
Baking powder – ¾ small spoon
4. Butter – 170 gm
Sugar powdered – 225 gm
5. Eggs – 4
6. Vanilla essence – 2 small spoons
7. Walnut – 115 gms
How to prepare Date – Walnut Cake?
1. Preheat the oven to 150 degree celsious.
2. Mix chopped dates with ingredients no: 2 and allow them to rest for 1 hour.
3. Mix together ingredients no: 3.
4. Beat sugar and butter together, and add eggs one by one. Beat well each time before adding the next egg.
5. Add vanilla essence and stir the contents well.
6. Add walnuts to the soaked dates.
7. Now add the maida mixture and the dates mixture to the butter-egg mixture in alternate fashion.
8. Transfer the contents to a tin (after placing paper) and bake for 45 minutes to 1 hour in a pre-heated oven.
Vanitha Magazine December 1-14, 2017
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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