Ingredients for Vaattu Pathal:
1. Raw rice (Pachari) – ½ kg
Salt – As required
2. Dry coconut cut into thin pieces – 3 nos.
3. Coconut oil – As needed
How to prepare Vaattu Pathal?
1. Wash rice well and soak in water for 4 hours.
2. Add salt to it and make a fine, thick paste.
3. Add dry coconut pieces and mix the ingredients well.
4. Slightly heat this batter and make lemon-sized balls from it.
5. In a pathiri press, place aluminium foil or a plastic cover.
6. Place balls one by one inside it and cover with yet another plastic cover.
7. Press it and spread it similarly to very thin pooris.
8. Deep fry each poori in hot oil. Flip both sides to fry till deep brown.
Courtesy: Vanitha Magazine June 15-30, 2010
Read a few more Puri & Similar Deep Fry Main Course recipes. Here is the page link. Click on the images in the gallery to read.
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