Shahi Tukde (Recipe 1)
Ingredients for Shahi Tukda (Recipe 1):
1. Bread – 7 slices
2. Ghee – As required
3. Sugar – 4 big spoons
Water – 1 cup
4. Milk – 1 litre
Sugar – 4 big spoons
5. Condensed milk – ½ cup
Cardamom powder – ½ small powder
Saffron – A pinch
6. Pista, almonds – To decorate
How to prepare Shahi Tukda (Recipe 1)?
1. Remove the edges of the bread slices and cut into two rectangular pieces.
2. Fry in hot ghee till golden brown.
3. Boil sugar, adding water to prepare a sugar solution. Keep it aside.
4. Heat sugar and milk in a thick-bottomed pan.
5. When it boils, reduce the flame and cook till the water content is fully absorbed. Stir continuously.
6. Spread fried bread pieces on a serving plate and pour sugar solution on its top.
7. Pour the sugar-milk mixture on top.
8. Decorate with pistachios and almonds and serve.
Courtesy: Vanitha Magazine September 1-14, 2016
Shahi Tukde (Recipe 2)
Ingredients for Shahi Tukde (Recipe 2):
1. Bread slice – 4
2. Ghee – For frying
3. Milk – 200 milli
4. Sugar – 200 gm
5. Vanilla essence – 2 drops
6. Pista chopped – 20 gms
How to prepare Shahi Tukde (Recipe 2)?
1. Remove the edges of bread slices.
2. Fry each slice in ghee.
3. Spread those slices on a plate.
4. Boil milk in an urli and continue cooking till it thickens.
5. Pour this milk on the top of the bread slices.
6. Mix sugar and essence in 100 millilitres of water, and boil it.
7. When it turns into a thin solution, pour it on the top of the bread-milk mixture.
8. Allow it to cool completely and then refrigerate it.
9. Decorate it with chopped pistachios and serve chilled.
Courtesy: Vanitha Magazine May 1-14, 2005
Shahi Tukda (Recipe 3)
Ingredients for Shahi Tukda (Recipe 3):
1. Fat milk – 1 litre
Sugar – 80 gm
2. Cardamom powder – ½ small spoon
Saffron soaked in milk – 2 big spoons
3. Sugar – 80 gm
Water – ½ cup
4. Bread – 6 slices
5. Ghee – 3 big spoons
6. Saffron – A few strands
Cashews and almonds chopped – A little
How to prepare Shahi Tukda (Recipe 3)?
1. Add sugar to milk and keep boiling it turns thick.
2. Add cardamom powder and saffron. This is rabdi.
3. Boil ingredients no: 3 and prepare sugar solution.
4. Fry bread pieces in ghee till they turn golden brown. Fry both sides.
5. Dip these bread pieces in sugar solution and then transfer them to serving plates.
6. Pour rabdi on the top of fried bread crumbs.
7. Garnish with nuts and serve.
8. Remove edges of bread slices and cut into square pieces.
Courtesy: Vanitha Magazine, October 15-28, 2022
Also read a few more desserts with milk/condensed milk as one of the ingredients. Here is the page link. Click on the images in the gallery to read.
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