Scrambled Egg Curry

Ingredients for Scrambled Egg Curry:

1. Eggs – 2
2. Onion chopped – ½ cup
3. Tomato chopped – 1
4. Green chillies – 2 or 3
5. Curry leaves – As required
6. Chilli powder – ½ tsp
7. Garam masala – ½ tsp
8. Pepper powder – ½ tsp
9. Turmeric powder – ½ tsp
10. Coconut milk (1^st extract) – 1 ¼ cup
11. Salt, Oil – As required

How to prepare Scrambled Egg Curry?

1. Heat oil in a pan and sauté onions, tomato, green chillies and curry leaves in this order.
2. When onions turn golden brown, add salt and masala powder.
3. Continue sautéing till a thin layer of oil appears on its surface.
4. Beat the eggs and add them to the gravy, and mix well.
5. When eggs are well-cooked, add coconut milk.
6. Cook for 5 more minutes.

Note: If you want egg pieces in your curry, you can boil one egg, cut it into pieces and add it to this curry.

Grahalakshmi October 1-15, 2015

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.