Rasakoott

 

Ingredients for Rasakoott:

  1. Coriander powder – 100 gm
  2. Chilli powder – 50 gm
  3. Pepper powder – 25 gm
  4. Green Peas dal powder – 50 gm
  5. Turmeric powder – 1 small spoon
  6. Asafetida powder – 1 small spoon
  7. Tamarind – 50 gm
  8. Curry leaves – 2 stem
  9. Garlic – 25 gm
  10. Jaggery – 50 gm
  11. Salt – as needed

How to prepare Rasakoott?

  1. Use a stone to grind all these ingredients together. Avoid mixer.
  2. When it’s grinded well (without adding water), store it in a container.
  3. When needed boil water and add sufficient rasakoott.                                                                                                                                                                  Read a few more rasam recipes here. Click on the images in the gallery to read.
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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