Naadan Chicken

Ingredients for Naadan Chicken:

1. Chicken – 1 kg, cut into pieces
2. Shallots – ¼ kg, cut into small pieces
   Cinnamon – 1-inch pieces, 3
   Cloves – 3
   Cardamom – 2
   Green chillies chopped – 3
   Chilli powder – 2 big spoons
   Coriander powder – 3 big spoons (in spoon level, not as a heap)
   Turmeric powder – 1 small spoon
   Ginger -1 inch piece sliced thin
   Garlic – 1 small cluster chopped
   Curry leaves- 2 stalks
   Salt – As required
   Curd – 2 big spoons
   Coconut oil – 2 big spoons

How to prepare Naadan Chicken?

1. Wash chicken using lemon juice or vinegar.
2. Mix together ingredients no: 2 and marinate the chicken using it.
3. Allow the marinated chicken to rest for half an hour.
4. Take a thick-bottomed urli and transfer the chicken mixture to it.
5.  Also, add 1 cup of boiled water to the urli and mix the contents well.
6. Cook chicken on a low flame with the lid closed.
7.  If you need extra gravy, you can add ½ cup boiling water.
8. Serve hot.

Source: Vanitha Magazine September 1-15 2017

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.