Ingredients for Mango Cheese Cake with Condensed Milk:
1. Digestive/Marie Biscuit – 200 gm
Butter melted – 130 gm
Cashews chopped fine – 50 gm
2. Condensed milk – 1 tin
3. Egg – 3
4. Maida – 2 or 3 big spoons
5. Mango ground to a paste – ½ cup
Lemon juice – 1 or 2 big spoons
6. Mango chopped fine and cream – To decorate
How to prepare Mango Cheese Cake with Condensed Milk?
1. Pre-heat oven to 350 degree celsious.
2. To prepare the base, mix ingredients no: 1 together and press them into a Pyrex dish.
3. Wrap it using cling film and refrigerate it to set.
4. To prepare filling, first beat condensed milk in a bowl, followed by eggs one after another.
5. Slowly add maida and mix well, followed by mango pulp and lemon juice. This is the filling used for the mango cheese cake.
6. Take the biscuit base from the refrigerator and pour filling on its top as a layer.
7. Bake the cake in the oven for 40 minutes, till it sets.
8. Decorate with mango pieces and pour cream on its top before you serve.
9. You can also place a mango piece and cream in a small bowl along with the cake.
Read yet another recipe of Mango Cheese Cake without using Condensed Milk.
Courtesy: Vanitha Magazine May 1-16, 2016
Read a few more mango fruit recipes….
Here is the page link. Click on the images to read.
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