Egg Salad

Egg Salad (Recipe 1)

Ingredients for Egg Salad:

1. Lettuce leaves torn – 2 cups
2. Apple – 2
   Lemon juice – A little
3. Spring onion chopped – 2 big spoons
   Walnut chopped – 3 big spoons
4. Olive oil – ½ cup
   Honey – 1-2 small spoons
   Apple cider vinegar – 1.5 big spoons
   Salt, pepper powder, and mustard powder – As required
5. Eggs – 2, boiled
6. Noodles fried in oil – To decorate

How to prepare Egg Salad?

1. Add a little ice and water to the lettuce and keep it aside.
2. Remove seeds from the apple and cut into thin, lengthy pieces.
3. Marinate with lemon juice and keep aside.
4. Just before you serve, arrange lettuce leaves on the serving plate.
5. Spread apple pieces on its top and ingredients no: 3 alternatively.
6. Prepare salad dressing using ingredients no: 4, and add to the salad.
7. Toss the contents well.
8. Slice boiled eggs into thin round pieces and place in a row on top.
9. Sprinkle fried noodles and serve soon.

Vanitha Magazine February 1-14, 2018

Egg Salad (Recipe 2)

Ingredients for Egg Salad (Recipe 2):

1. Eggs -2, boiled and cut into pieces
2. Onions chopped – ½ cup
   Celery chopped – A pinch
   Apple chopped – ½ cup
   Lettuce chopped – ½ cup
   Cherry tomato – 8, chopped into two halves (Or half a cup chopped tomatoes)
   Grated cheese – 50 gm
   Lemon juice – 1 small spoon
   Peanut crushed – ½ cup
   Salt and pepper powder – As needed

How to prepare Egg Salad (Recipe 2)?

1. Toss all ingredients together.
2. Refrigerate and serve chilled.

Courtesy: Vanitha Magazine, April 1-14, 2023

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.