Ingredients for Banana Carrot Cake:
1. Maida – 1 cup
Wheat powder – 1 cup
Soda bi carbonate – 1 small spoon
Salt – ½ small spoon
Cinnamon, powdered – ½ small spoon
Carrot, grated – 1 cup
Flax seeds – ½ cup
2. Eggs – 2
3. Oil – 1/3 cup
Sugar – 1 cup
Banana smashed – 1 cup
How to prepare Banana Carrot Cake?
1. Preheat the oven to 180 degree celsious.
2. Grease a loaf pan of size 9*5 inches and sprinkle a little maida/wheat powder. Remove the excess powder.
3. Transfer the ingredients listed as 1 to a big bowl.
4. Beat well eggs in another bowl and add ingredients no: 3. Mix the contents well.
5. Add this mixture to the maida mixture and again beat well.
6. Pour the contents into a greased pan and bake in a pre-heated oven for 50-60 minutes.
7. Once it’s done, take the cake out and allow it to cool.
8. Remove the cake from the pan after 10 minutes.
Vanitha Magazine December 1-14, 2017
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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