Ingredients for Tomato Rice in Chapati Roll:
1. Butter/Ghee – 3 big spoons
2. Onion – 1, chopped fine
Garlic – 3 cloves, chopped fine
Green chillies – 3, chopped fine
3. Tomato – 2, ground to a smooth paste
Kashmiri chilli powder – ½ small spoon
Cumin powder – ½ small spoon
Salt – For taste
4. Basmati rice/Raw rice – ½ cup soaked
Water – 1 cup
5. Wheat flour – 1 cup
Salt and water – As needed
6. Tomato sauce – As needed
How to prepare Tomato Rice in Chapati Roll?
1. To prepare tomato rice, heat ghee/oil in a pan and sauté ingredients no: 2.
2. When onions turn crystal-like, add and sauté ingredients no: 3 for 5 minutes.
3. Add rice and water, and cook till water is fully absorbed. Rice should be well-cooked, too.
4. Prepare the dough for chapati from ingredients no: 5, adding sufficient water.
5. Make small balls from it and spread them into thin chapatis. Prepare chapatis.
6. Grease one side of chapatis with a little tomato sauce.
7. Place a little rice inside each of them and make rice rolls.
Courtesy: Vanitha Magazine, May 28 – June 10, 2022
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