Mint Paratha (Pudina Paratha)
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves, finely chopped – 200 gm ...
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Posted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves, finely chopped – 200 gm ...
Read MorePosted by Sandy | Sep 30, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Palak Paratha (Recipe 1) Ingredients for Palak Paratha (Recipe 1): 1. Palak spinach -2 bundles 2....
Read MorePosted by Sandy | Sep 28, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Chapati with Chinese Blend: 1. Wheat powder – 1 cup ...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Paratha with Chinese Flavour: 1. Wheat powder – 2 cups Maida...
Read MorePosted by Sandy | Jun 22, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Meat Paratha: 1. Wheat flour – ¼ kg Maida – ½ cup ...
Read MorePosted by Sandy | Jun 9, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Chapati: Wheat flour – 1 cup Carrot, grated – ¼ cup Toor dal (Pigeon...
Read MorePosted by Sandy | Jun 6, 2013 | Breakfast, Vanitha Recipes |
Ingredients for Tomato-Wheat Dosa: 1. Wheat flour – 1 cup Water – 1.5 cups...
Read MorePosted by Sandy | Jun 5, 2013 | Snacks, Vanitha Recipes |
Ingredients for Sprouted Pockets: 1. Wheat flour – 2 cups Salt – A pinch ...
Read MorePosted by Sandy | Jan 4, 2013 | Lunch & Supper, Vanitha Recipes |
Methi Chappathi is really nutritious, and it can be included in a healthy diet. Leaves of...
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