Tagged: Udupi Dishes

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Fried & Other Desserts / Sweets & Desserts / Vanitha Recipes

Menaskai

  Menaskai is a traditional Udupi dish, a dessert served during meals. It is usually served after rasam. Ingredients for Menaskai: 1. Ripen mango with sour taste – 4 2. Sesame seeds black –...

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Vanitha Recipes / Veg Curries

Bolu Huli

Bolu Huli is a traditional Udupi vegetarian curry similar to Sambar. It can be served with rice meals. Ingredients for Bolu Huli: 1. White gourd – 3 cup, cut into square pieces 2. Toor...

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Vanitha Recipes / Veg Curries

Samaradhare Saaru

Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam and served with meals. Ingredients for Samaradhare Saaru: 1. Sambar dal (pigeon pea) – 1 cup     Water...

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Fried & Other Desserts / Sweets & Desserts / Vanitha Recipes

Halbai

Halbai is a traditional Udupi sweet dish served as 4 o’ clock snack. It is also prepared at homes during festival seasons. Ingredients for Halbai: 1. Raw rice – 2 cups 2. Jaggery powdered...

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Vanitha Recipes / Veg Curries

Kotte Tambli (Jack Seed Tambuli)

Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kotte Tambli...

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Snacks / Vanitha Recipes

Gole Baje

Gole Baje is a traditional Udupi dish and a 4 O’ clock snack. Ingredients for Gole Baje: 1. Maida – 3 cups     Green chillies chopped fine – 3     Sugar –...

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Snacks / Vanitha Recipes

Bajj Ambade

Bajj Ambade is a traditional Udupi dish, usually served as a 4 o’clock snack. Ingredients for Bajj Ambade: 1. Urud dal (black gram dal) – 2 cups     Bengal gram dal – ½...

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