Traditional Indian Snacks - My Words & Thoughts

Pazham Pori Recipe | Crispy Kerala Banana Fritters (Ethakka Appam / Vaazhaykkaappam)

Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala, is one of the most...

Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee –...

Ingredients for Achappam (Achumurukk): 1. Raw rice – 2 cups 2. Coconut – 1 3. Eggs – 3 4. Soda...

Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...

Posted by Sandy | Jul 22, 2017 | Snacks, Vanitha Recipes |

Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...

Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...

Posted by Sandy | May 16, 2017 | Snacks, Vanitha Recipes |

Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...

Posted by Sandy | Aug 26, 2016 | Snacks, Vanitha Recipes |

Samosa is a 4 O’ Clock dish equally loved by all. Though it is a North Indian snack,...