Chicken Curry Dosa (Irachi Dosa)
Ingredients for Chicken Curry Dosa (Irachi Dosa): 1. Raw rice – 3 cups 2. Black gram – ¾ cup 3....
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Posted by Sandy | Jun 1, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Chicken Curry Dosa (Irachi Dosa): 1. Raw rice – 3 cups 2. Black gram – ¾ cup 3....
Read MorePosted by Sandy | May 10, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
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Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Ingredients for Stuffed Bun: 1. Yeast – 1 small spoon Sugar – 1 small spoon ...
Read MorePosted by Sandy | Mar 23, 2019 | Chicken | Duck, Vanitha Recipes |
Ingredients for Stuffed Roast Chicken: Chicken – 1 full (1.5 kg) Chilli powder – 1 small spoon...
Read MorePosted by Sandy | Mar 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
Read MorePosted by Sandy | Dec 9, 2018 | Snacks, Vanitha Recipes |
Ingredients for Paneer Kati Roll: 1. Oil – 1 big spoon 2. Onion – 1 big, chopped fine 3. Ginger...
Read MorePosted by Sandy | Jun 4, 2018 | Snacks, Vanitha Recipes |
Ingredients for Paneer Wraps: 1. Paneer cubes – 1.5 cups 2. Wheat chapati – 6 3. Mayonnaise – 6...
Read MorePosted by Sandy | May 19, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Karanchi – Recipe 1 Ingredients for Karanchi: 1. Maida – 1.5 cups Salt – For taste...
Read MorePosted by Sandy | May 7, 2018 | Snacks, Vanitha Recipes |
Stuffed Capsicum is a colourful and flavorful dish made by filling fresh bell peppers. The core...
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