Cheerapoovaali
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
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Posted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
Read MorePosted by Sandy | Oct 9, 2017 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango, medium-sized...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
In this post, there are two methods of preparation of Cheera Ila Masiyal using green and red...
Read MorePosted by Sandy | Oct 9, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran): 1. Jack seeds (Chakka...
Read MorePosted by Sandy | Aug 13, 2017 | Lunch & Supper, Vanitha Recipes |
Khichdi is quite popular among North Indians. It’s a dish similar to biryani, made using basmati...
Read MorePosted by Sandy | Dec 7, 2012 | Snacks, Vanitha Recipes |
Ingredients for Rava-Spinach Vada: 1. Spinach, finely chopped – 2.5 cups 2. Rava fried golden...
Read MorePosted by Sandy | Nov 12, 2012 | Soups, Vanitha Recipes |
Ingredients for Ilacurry – Chemmeen Soup: Prawns cut into pieces – 30 gm Coconut oil –...
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