Ullivada (Onion Vada)
Ullivada (Recipe 1) Ingredients for Ullivada (Onion Vada): 1. Onions – 2, sliced thin ...
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Tag: Rice-Based Snacks (39)
Crispy Ethakkappam
Ingredients for Crispy Ethakkappam: 1. Big-sized banana well-ripened – 1 kg 2. Puttu powder -1 cup...
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Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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Potato Pancake (Urulakizhangu Pancake)
Ingredients for Potato Pancake (Urulakizhangu Pancake): 1. Rice flour – 4 big spoons ...
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Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Ammini Kozhukkatta Recipe: 3 Ways to Make this 4 O’ Clock Palakkad Snack
Palakkad cuisine is a blend of many tastes, much like Avial. It has several trademark dishes, both...
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Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup 2. Pachari (White...
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