Rasavada
Rasavada is a quite popular dish in Thiruvananthapuram and Kanya Kumari districts. Usually if...
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Tag: Rasam Varieties (11)
Tamil Rasa Vada
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
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Mutton Rasam
Ingredients for Mutton Rasam: 1. Mutton with bone – ½ kg 2. Turmeric powder – ¼ small spoon 3....
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Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2....
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Rasam – A Few Tasty & Interesting Facts
In the monsoon season, when the nature mercilessly rains heavily, have you ever tasted a hot cup...
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Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s...
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Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander...
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Bilimpi Rasam (Irumban Puli Rasam)
Pilimbi is also called Irumban Puli and Pulichikka by Malayalis. Its scientific name is Averrhoa...
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Veppin Poovu Rasam (Neem Flower Rasam)
Ingredients for Veppin Poovu Rasam (Neem Flower Rasam): 1. Pigeon pea (Thuvara paripp) – 100 gm 2....
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Rasam – Method 1
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is...
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