Mango Coconut Oats
Ingredients for Mango Coconut Oats: Thick curd – ½ cup Coconut milk – ½ cup Milk – ½ cup Black...
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Posted by Sandy | Jul 3, 2018 | Vanitha Recipes, Breakfast |
Ingredients for Mango Coconut Oats: Thick curd – ½ cup Coconut milk – ½ cup Milk – ½ cup Black...
Read MorePosted by Sandy | Jul 2, 2018 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Coconut Ladoo: 1. Desiccated coconut – 2.5 cups 2. Mango fruit – 1 3....
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Burfi: 1. Mango fruit – 3 2. Sugar – ¾ cup 3. Paneer – 1.5 cups 4. Milk – ½...
Read MorePosted by Sandy | Feb 3, 2018 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Ingredients for Paneer Mango Payasam: Milk – ½ litre Lemon – 1 Butter – 2 big spoons Mango fruit –...
Read MorePosted by Sandy | Dec 8, 2017 | Fried & Other Desserts, Ice Creams & Lollies, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Mania: 1. Vanilla ice cream – 5 cups 2. Mango cut into small pieces – 2 cups...
Read MorePosted by Sandy | Nov 28, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Stuffed Pancake with Vanilla Sauce: 1. Maida – 1 cup Eggs – 2...
Read MorePosted by Sandy | Nov 15, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Sweet Jelly: 1. Mango fruit ground and filtered – 2 cups ...
Read MorePosted by Sandy | Nov 3, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Introduction Mango Pudding is a soft, chilled dessert made mainly with mango pulp, milk or cream,...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Mango – Passion Fruit Payasam: 1. Basmati rice – 150 gm 2. Ghee – 5 small spoons...
Read MorePosted by Sandy | Sep 23, 2017 | Featured Posts, Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
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