Kutti Manda
Ingredients for Kutti Manda: 1. Maida – ½ kg Salt – A little Water –...
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Tag: Malabar Cuisine
Malabari Fried Cone
Ingredients for Malabari Fried Cone: 1. Maida – 1 cup 2. Refined oil – 2 small spoons 3. Salt and...
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Crispy Kozhi Ada with Semolina – Kerala Chicken Stuffed Ada Recipe
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
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Panineer Petti
Ingredients for Panineer Petti: 1. Maida – 250 gm Egg – 2 Milk – 1 cup...
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Meat Added Pathiri (Meat Chertha Neypathiri)
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): 1. Meat cut into small pieces – ½...
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Nice Pathiri
Ingredients for Nice Pathiri: 1. Raw rice (Pachari) – 500 gm 2. Water – 2 cups 3. Salt – For taste...
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Egg Pathiri (Mutta Pathiri)
Ingredients for Egg Pathiri (Mutta Pathiri): 1. Maida – 2 cups 2. Water – As required...
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Kongan Pathiri
Ingredients for Kongan Pathiri: 1. Par boiled rice (Puzhungalari) – 1 glass 2. Coconut scrapped –...
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Thadicha Pathiri (Thick Pathiri)
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water...
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Sweet Meat Pathiri (Madhuramulla Irachi Pathiri)
Ingredients for Irachi Pathiri (Meat Pathiri): 1. Maida – 2 cups 2. Meat – 250 gms 3. Chilli...
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