Paripp – Cheera Sadam (Dal – Spinach Rice)
Ingredients for Paripp – Cheera Sadam (Dal-Spinach Rice): 1. Toor dal (Pigeon pea)...
Read More
Tag: Leafy Greens Main Course (16)
Ivy Gourd Leaf – Cauliflower Steamcake (Koval Ila – Cauliflower Puttu)
Steam cake, or Kerala’s traditional Puttu, is widely regarded as a healthy breakfast dish....
Read More
Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1...
Read More
Spinach – Paneer Stuffed Chapati
Ingredients for Spinach – Paneer Stuffed Chapati: 1. Wheat flour – 1 cup Water and...
Read More
Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
Read More
Methi Puri
Ingredients for Methi Puri: 1. Wheat flour – 1 cup 2. Methi leaves – 1 cup 3. Maida – 1.5 cups 4....
Read More
Palak Puri
Palak Puri (Recipe 1) Ingredients for Palak Puri: 1. Wheat flour – 1.5 cups 2. Palak – 1 cup 3....
Read More
Methi Chapati
Ingredients for Methi Chapati: 1. Methi leaves chopped fine – One handful 2. Wheat powder – 2 cups...
Read More
- 1
- 2
Recent Comments