Cooker Palada
Ingredients for Cooker Palada: Milk – 1 packet Sugar – 1/3 cup Ada – ¼ cup Butter – 1...
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Posted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Cooker Palada: Milk – 1 packet Sugar – 1/3 cup Ada – ¼ cup Butter – 1...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Rice flakes, known as Aval in Tamil and Malayalam is used to prepare a wide range of sweet...
Read MorePosted by Sandy | Nov 2, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
In Kerala, Biryani is most popular among Muslims, particularly Malabar. Kozhikode Biryani has a...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Bhatkal Biryani: Either chicken or mutton pieces – 1...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Pulao is generally considered a vegetarian dish. Here is the twist. You can prepare Prawn Pulao by...
Read MorePosted by Sandy | Oct 27, 2012 | Chicken | Duck, Vanitha Recipes |
Ingredients for Healthy Chicken 65: Chicken – 1 kg Chilli powder – 2 tsp...
Read MorePosted by Sandy | Oct 26, 2012 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Coconut Fry: Mutton – 1 kg Coconut oil – 100 milli...
Read MorePosted by Sandy | Oct 26, 2012 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Stew: Mutton – 500 gms Oil – 100 milli Cloves – 5...
Read MorePosted by Sandy | Oct 26, 2012 | Featured Posts, Fish Recipes, Kerala Traditional, Vanitha Recipes |
Karimeen is called pearl spot in English. It’s most found in lakes of Kerala and is most...
Read MorePosted by Sandy | Oct 26, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Kumarakam is famous for houseboats and traditional fish dishes served in boats. ...
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