Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): Prawns medium-sized – 1 kg...
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Tag: Kerala Cuisine (551)
Mutton Piralan (Mutton Dry Fry) | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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Chicken Piralan (Chicken Dry Fry)
Ingredients for Chicken Piralan (Chicken Dry Fry): Chicken – 1 Oil – As required Onions – 2,...
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Mutton Piralan (Mutton Dry Fry) with Potatoes | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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Chemmeen Olan (Prawns Olan)
Ingredients for Chemmeen Olan (Prawns Olan): Prawns – ¼ kg Onions – 1 big, cut into square pieces...
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Kakkayirachi Thoran (Clam Thoran)
Ingredients for Kakkayirachi Thoran (Clam Thoran): Kakkayirachi (Clam/Oyster) – 2 cups Turmeric...
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Meen-Maanga Avial (Fish-Mango Avial)
Ingredients for Meen-Maanga Avial (Fish-Mango Avial): 1. Fish with thick flesh – ½ kg 2. Green...
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Masala Prawns
Ingredients for Masala Prawns: Prawns – ¾ kg Red chilli powder – 2 small spoons Turmeric powder –...
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Chemmeen Undaputt (Prawn Steamcake) Recipe
Chemmeen Undaputt, also known as Prawn Steamcake, is a traditional Kerala snack made by steaming a...
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