Carrot – Rice Payasam
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
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Tag: Kerala Cuisine
Kakka Roti Using Mutton
Ingredients for Kakka Roti using Mutton: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut...
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Prawns Ularth (Naadan Chemmeen Ularth)
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): 1. Cleaned prawns – ½ kg 2. Chilli powder...
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A Journey to North Kerala to Discover the Distinct Tastes of Thalassery Cuisine
Thalassery is a small town on the Malabar Coast in Kannur district, famous for its wide variety of...
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Jackfruit – Prawn Cutlet (Chakka – Chemmeen Cutlet) Recipe
Chakka Chemmeen Cutlet or Jackfruit – Prawn Cutlet, a typical Kerala snack, is prepared using...
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Coconut Pan Roll (Thenga Ada) | Crispy Stuffed Sweet Snack Recipe
Ingredients for Coconut Pan Roll (Thenga Ada): Maida – 150 gm Rice flour – 100 gm Coconut milk –...
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Ottada Recipe | Earthen Kerala Sweet Ada
Ottada is a traditional sweet dish of Kerala. The preparation method of Ottada is slightly...
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Ilayada (Banana Leaf Ada) | Traditional Kerala Steamed Sweet
Ilayada is the basic Kerala ada, frequently prepared in Kerala homes. Also known as Banana Leaf...
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Aval Niracha Pazham Ada – Rice Flakes Filled Banana Pancake Recipe
Aval Niracha Pazham Ada or Aval Pazham Ada is a traditional Kerala sweet pancake, made by filling...
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