Broccoli and Zucchini Koottucurry
Ingredients for Broccoli and Zucchini Koottucurry: 1. Coconut grated – 1/4 cup Green...
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Tag: Edible Flowers / Floral Recipes (9)
Coconut Inflorescence Payasam (Thengin Poonkula Payasam)
Ingredients for Coconut Inflorescence Payasam (Thengin Poonkula Payasam): 1. Coconut inflorescence...
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Shoe Flower Tea (Chemparathi Tea)
Ingredients for Shoe Flower Tea (Chemparathi Tea): Water – 4 cups Sugar – 100 gm Cinnamon – ½ inch...
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Rose Flower Gulkand
Ingredients for Rose Flower Gulkand: 1. Ghee – 100 gm 2. Cashews broken – 5 small spoons 3. White...
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Lassi in 7 Varieties
Lassi is a north Indian drink. Yogurt and sugar/salt are the main ingredients of lassi, and to...
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Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
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Chemparathi Poo Payasam (Hibiscus Flower Payasam) Recipe – Floral Kerala Dessert
Ingredients for Chemparathi Poo Payasam (Hibiscus Flower Payasam): Hibiscus flower (red) – 10 Ghee...
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Koyla Piece Rice (Vaazhakoomb Rice)
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit...
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Leaf – Flower Thoran – Nutritious side dish from flowers and leaves
Ingredients for Nutritious Leaf – Flower Thoran: Pumpkin leaves chopped – ¼ cup Spinach...
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