Pesarattu
Pesarattu is a traditional dosa made in Andhra Pradesh and other Telugu speaking regions. Unlike...
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Tag: Dosa | Uthappam (24)
Paneer Dosa
Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup Boiled rice – ¾ cup ...
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Andhra Special Dosa
Ingredients for Andhra Special Dosa: Semolina – 1 cup Maida – 1 cup Wheat flour – 1 cup Rice flour...
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Oats Oothappam
Ingredients for Oats Oothappam: 1. Oats – 1 cup Rava – ½ cup ...
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Kerala is Famous for Variety of Breakfast Items
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are...
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Muringa Leaf Dosa
Dosa is a traditional south Indian dish. If you feel bored with routine dosas, you can try with a...
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My Recipe for Soft Idli and Dosa
It’s my own developed technique for making nice idli. I derived this recipe from one recipe of...
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Dosa – In Seven Varieties
Dosa – a trademark South Indian dish. Ghee Dosa and masala dosa are popular among all, and dosa is...
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