Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric...
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Tag: Dal Main Course Dishes (7)
Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
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Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
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Green Gram Congee (Payattu Kanji)
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2...
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Vegetable Chapati
Ingredients for Vegetable Chapati: Wheat flour – 1 cup Carrot, grated – ¼ cup Toor dal (Pigeon...
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Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped...
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