Pepper Chilli Crab Fry
Ingredients for Pepper Chilli Crab Fry: Flower crab – 1 kg Turmeric powder – ½ tsp Pepper powder –...
Read More
Tag: Crab | Squid | Mussels | Others (22)
Idiyappam 2-in-1 (Koonthal Idiyappam)
Ingredients for Idiyappam 2-in-1 (Koonthal Idiyappam): 1. Raw rice flour – 500 gm 2. Salt – For...
Read More
Kirikiri Appam
Ingredients for Kirikiri Appam: 1. Mussels (medium-sized) – 25 2. Fennel powder – 1 small spoon 3....
Read More
Squid Pappadam (Koonthal/Kanava Pappadam)
Ingredients for Squid Pappadam (Koonthal/Kanava Pappadam): 1. Squid cut into small pieces – 2 cups...
Read More
Ginger – Mussel Pickle (Inji – Kallumakkaya Achar)
Ingredients for Ginger- Mussel Pickle (Inji-Kallumakkaya Achar): 1. Mussel (Kallumakkaya/Chippi) –...
Read More
Kakkayirachi Thoran (Clam Thoran)
Ingredients for Kakkayirachi Thoran (Clam Thoran): Kakkayirachi (Clam/Oyster) – 2 cups Turmeric...
Read More
Kadukka Nirachath
Ingredients for Kadukka Nirachath: 1. Mussels (Kadukka/Chippi/Kallummakaya) cleaned – 10 2. Raw...
Read More
Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): Crabs, medium-sized – ½ kg Chilli powder – 2 small...
Read More
Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
Read More
Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s...
Read More
Recent Comments