Chinese Dumpling
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed...
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Tag: Chinese Cuisine
Stir-Fried Chicken Noodles
Ingredients for Stir-Fried Chicken Noodles: 1. Egg noodles – 225 grams 2. Chicken breast...
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Meen Pollichath (Steamed Fish) in Chinese Style
Ingredients for Meen Pollichath (Steamed Fish) in Chinese Style: 1. Fish, cleaned as a whole – 1...
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Chinese Patties
Ingredients for Chinese Patties: 1. Oil – As needed 2. Onion, celery, cabbage chopped fine – 250...
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Chinese Fish
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg ...
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Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
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Chinese Corn Soup
Ingredients for Chinese Corn Soup: 1. Mutton with bones, chicken, head of prawns cleaned together...
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Pad Thai Noodles
Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons...
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Chinese Rice Konji
Ingredients for Chinese Rice Konji: 1. Basmati rice – ½ cup 2. Water – 4 cups ...
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Chinese Chicken
Ingredients for Chinese Chicken: 1. Chicken breast – 450 g, cut into square pieces 2. Sugar – 1...
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