Butterscotch Sponge
Ingredients for Butterscotch Sponge: 1. Condensed milk – 1 tin Milk – 2 tins 2....
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Posted by Sandy | May 8, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Butterscotch Sponge: 1. Condensed milk – 1 tin Milk – 2 tins 2....
Read MorePosted by Sandy | May 8, 2018 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Nutty Butterscotch Pudding: 1. Corn flour – 3 big spoons Cold milk –...
Read MorePosted by Sandy | Jan 17, 2018 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Caramel Pudding: 1. Milk – 4 cups 2. China grass – 1 packet 3. Sugar – 1 cup...
Read MorePosted by Sandy | Nov 24, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Orange and Caramel Banana: 1. Sugar powdered – ½ cup 2. Vanilla essence – 1 small...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana – Coconut – Butterscotch Payasam (Nendrapazham – Thenga –...
Read MorePosted by Sandy | Sep 10, 2017 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Nutty Caramel Soufflé: 1. Sugar – 4 big spoons 2. Broken cashews – 6 big spoons 3....
Read MorePosted by Sandy | May 16, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Oats – Banana Caramel Pudding: 1. Oats – 1 cup Jnaalipoovan...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Caramel Kesari: 1. Sugar – 2 cups 2. Water – 2 cups 3. Ghee – ¾ cup 4. Rava – 1.5...
Read MorePosted by Sandy | Jan 10, 2013 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Fruit Crumble: Apple, after skin removed and cut into pieces – 200 gm Pineapple...
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