Brinjal Stuffed Fry
Ingredients for Brinjal Stuffed Fry: 1. Violet egg plant (Kathirikka) – ¼ kg 2. Onions chopped – ½ cup Green chillies chopped round – 1 small spoon Ginger chopped fine...
Ingredients for Brinjal Stuffed Fry: 1. Violet egg plant (Kathirikka) – ¼ kg 2. Onions chopped – ½ cup Green chillies chopped round – 1 small spoon Ginger chopped fine...
Ingredients for Brinjal Baji (Vazhuthananga Baji): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2. Gram flour – 1 cup Asafoetida powder – 1 small spoon Chilli powder – 1 small spoon...
Ingredients for Vazhuthananga Thoran (Brinjal Thoran): 1. Brinjal – 1/4 kg 2. Coconut scrapped – 1 cup Green chillies – 2 Garlic – 2 cloves Cumin – ½...
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2. Chilli powder – 1 big spoon Salt – For taste Pepper powder – 1 small spoon ...
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant (Vazhuthananga) – ¼ kg 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Onion chopped fine...
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green Vazhuthananga/Violet Kathirikka) – 1/4kg 2. Onion – 1 3. Green chillies – 4 4. Salt – As per taste 5. Oil –...
Ingredients for Uppi Chaaru (Vazhuthananga Chaaru): 1. Brinjal (Eggplant) green or violet – 350 gm, chopped into round pieces 2. Coconut oil – 2 big spoons 3. Red chillies – 2 Urud...
Ingredients for Badanekayi Masala (Egg Plant Masala): 1. Coconut scrapped – 1 cup Chilli powder – 1 small spoon Coriander powder – 2 small spoons Turmeric powder –...
Ingredients for Baingan Bharta: 1. Sunflower oil – 250 milli 2. Cumin seeds – ½ small spoon 3. Onions grinded in mixer – 3 Ginger and garlic paste – 1 small spoon...
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