Biryani is one of the oldest and trademark south Asian dishes, widely accepted across the region. Though vegetable variants are also prepared, its non-vegetarian varieties are more popular. In India, Biryani is popular for...
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go through this link to get another awesome mutton biryani recipe published in Vanitha in 2012 edition....
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions chopped – 3 Tomato – 2, cut into very fine pieces Green chillies crushed...
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil – 2 big spoons Ghee – 2 big spoons 4. Cloves – 4...
Ingredients for Beef-Omelet Biryani: 1. Beef cut into medium sized pieces – ½ kg 2. Salt and water – As needed 3. Garlic – 1 full Ginger – 1 small piece ...
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped onion – 3 Chopped tomato – 2 Shallots – 5 Ghee and refined oil taken in equal...
Ingredients for Vegetable Biryani: Onion sliced thin – 2 Tomato chopped – 2 Boiled vegetables – 2 cup (Carrot, cauli flower, French beans, potato and green peas) Cream – 4 big spoons Curd –...
Ingredients for Bhatkal Biryani: Either chicken or mutton pieces – 1 kg (You can use mint mutton with bone as well) Kaima rice (Jeerasala) – 1 kg Onion sliced – 1 kg...
Ingredients: Basmati rice – 1 kg Onion sliced thin – 750 gm Mutton – 1 kg Curd – ½ cup White vinegar – 2 big spoons Ginger grinded without adding water – 2...
Ingredients for Fish Biryani: Neymeen (Queen fish) – 1/2 kg (10 pieces) Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Salt – as needed Oil – Needed for frying Onion...
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