Meat – Omelet Biryani (Irachi Omelet Biryani)
Ingredients for Meat – Omelet Biryani: 1. Meat (of your choice) cut into medium-sized pieces...
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Posted by Sandy | Jul 6, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Meat – Omelet Biryani: 1. Meat (of your choice) cut into medium-sized pieces...
Read MorePosted by Sandy | Jun 11, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Thalassery Chicken Dum Biryani: 1. Jeerakasala rice – 1.5 kg 2. Chicken – 2 kg 3....
Read MorePosted by Sandy | Dec 5, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani in Kerala Style: 1. Chicken – 2 kg Chilli...
Read MorePosted by Sandy | Nov 3, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Karachi Biryani: Chicken – 1 kg Basmati rice – 1 kg Dalda – ½ cup Onion – 5...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Biryani: Mutton – 1 kg End split green chillies – 12 Onion – 6...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Madras Mutton Biryani: Mutton – ¾ kg Hot water – 1 cup Cinnamon – 2-inch...
Read MorePosted by Sandy | Nov 2, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
In Kerala, Biryani is most popular among Muslims, particularly Malabar. Kozhikode Biryani has a...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Biryani: Onion sliced thin – 2 Tomato chopped – 2 Boiled vegetables – 2...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Minced Meat Pulao and Coriander Leaf Chutney – Step-by-step procedure Step 1...
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